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Snacks/Appetizers
Main Course
Sweet Treats
Microwave
Culinary Tips
Glossary
Festive Special
Powders, dry masalas
Peanut powder
Maharashtrian black masala/goda masala
Garam masala - type 1
Cumin and coconut masala (jeere-khobre)
Coriander, cumin and coconut masala (dhane-jeere-khobre)
Temperings for Curries, Dal, Bhaajis..
Simple tempering for curries
Other tips
Make nice crisp chaklis...click here for useful tips
Some good tips for making chapatis
More coming soon.......