Coconut chutney  

(The exact amount of the ingredients is not given as one can vary the amount of each as desired)
fresh grated coconut,
green chilies,
coriander leaves,
salt and sugar,
2 tsp lemon juice

1. Grind together coconut, chilies, salt, sugar and coriander leaves.

2. Add lemon juice and serve with snacks like vadas, bhajis or even with chapati and rice.

Tip: Variation can be made in following ways.
1. Add peanut powder, curry leaves, or cumin seeds while grinding.
2. Add tamarind or yogurt while grinding (skip lemon juice).
3. Add ginger or garlic.
4. Add one small onion.