Fresh curry masala

Ingredients
 
2 big onions,
1 cup grated dry coconut,
7-8 green chilies,
10 garlic cloves,
1 big piece ginger,
8 peppercorns,
5 cloves,
2 cinnamon sticks,
2 teaspoon fennel seeds,
1 small piece nutmeg,
salt to taste
 
Method

1.Slice onions. Heat 1 teaspoon oil in a pan.

2. Add cinnamon, cloves, peppercorns, fennel seeds, nutmeg, onions, ginger, garlic and coconut.

3. Fry till the onions turn brown.

4. Let cool. Mix green chilies and grind into a paste.

Very hot curry masala.. As the name suggests, it is used in curries to enhance the flavor.
Best if used fresh.
Variations:
1) Replace dry coconut with fresh one.
2) Replace green chilies with dry whole red chilies.
3) Add 2 tsp coriander and cumin seeds each and 2 tsp poppy seeds.
4) Add 4 green cardamoms.
5) Add 1 black cardamom (masala velachi).