Varan (Simple Dal)

1 cup toor dal
turmeric powder
1teaspoon oil

1. Boil toor dal & mash properly

2. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling.

3. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute.

4. Serve with plain rice.

Tip : You can use Moong dal instead of toor dal. But don't forget to garnish with lots of chopped coriander leaves. It tastes good!