|Varan (Simple Dal)
1 cup toor dal
1. Boil toor dal & mash properly
2. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling.
3. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute.
4. Serve with plain rice.
Tip : You can use Moong dal instead of toor dal. But don't forget to garnish with lots of chopped coriander leaves. It tastes good!