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Snacks/Appetizers
Main Course
Sweet Treats
Microwave
Culinary Tips
Glossary
Festive Special
Vadas, Vadis, Rolls, Puffs, Sandwiches
Alu vadi (Patra)- type 1
Alu vadi (Patra) - type 2
Kothimbir vadi (spicy pastries of cilantro/coriander leaves)
Suralichi vadi (gram flour rolls stuffed with coconut and coriander)
Potato vada
Vegetable Burgers
Vegetable Cutlet
Scrumptious pita pockets with cutlets
Sheera, Pohe etc
Kaande pohe
Phodnicha bhaat
Upama
Vatali dal
Pancakes, Ghavan, Uttappa, Thalipeeth
Ghavan (rice flour crepes)/dhirde
Bhajaniche Thalipeeth (Thin fried cakes of mixed flours)
Bhajani Flour (Flour made of mixed pulses - used to make Thalipeeth)
Chaat food, Pav Bhaaji, Misal
Vada pav
Pav Bhaaji
Misal
Diwali faral
Bhajani chakli
Thin pohe Chivda